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本文主要围绕新疆地区无公害农产品生产技术进行简要的探究,并对其质量管理措施进行阐述,以期为新疆地区的无公害农产品的产业化发展提供参考。1无公害农产品的概念我国无公害农产品指的是产地的环境、产品的生产过程以及产品的质量等都符合国家标准要求,经过认证合格并且获得认证证书的没有经过加工或初加工的食用农产品。这类食品标准比有机食品的标准更加宽泛,在产品的生产过程中,可以允许限量、限品种地食用人工合成的安全的化学肥料或者农药以
This paper mainly focuses on the production technology of pollution-free agricultural products in Xinjiang and briefly discusses its quality management measures in order to provide reference for the industrialization of pollution-free agricultural products in Xinjiang. A concept of pollution-free agricultural products China’s pollution-free agricultural products refers to the origin of the environment, the production process and product quality are in line with the requirements of national standards, certified and certified without the processing or initial processing of edible agricultural products. This kind of food standard is more extensive than the standard of organic food. In the production process of the product, it is allowed to use limited amount of artificial synthetic safe chemical fertilizers or pesticides