不知从什么时候起,春节过后的元宵节,我们那里有了吃饺子的习俗。这不,元宵节那天,我当了回包饺子的大厨!那天下午,一切准备就绪:饺子皮、馅儿、筷子、篮子整整齐齐地摆放在桌上。我依葫芦画瓢,照着妈妈的包法,左手摊上一张圆圆的饺子皮,右手用筷子夹了一些馅儿放在皮的中间,那股馅儿的香味扑鼻而来。我把饺子皮对折,右手慢慢地把边缘一点一点地捏拢,一个小巧玲珑 I do not know since when, after the Spring Festival Lantern Festival, where we have the custom to eat dumplings. This is not, the day of the Lantern Festival, I was the chef backpack dumplings! That afternoon, everything is ready: dumplings, filling, chopsticks, basket neatly placed on the table. I gourd painting scoop, according to the mother’s package law, left a stall on a round dumpling skin, right hand chopsticks folder filled with some stuffing in the middle of the skin, the smell of stuffing from the smell of nostrils. I fold the dumpling skin, his right hand slowly to the edge of the pinch, a small and exquisite