日本人饮食正发生巨大的变化。近三十年来，日本国民年人均大米消费量已剧减了５０％。不少农家和工厂，为改变大米仅为主食的单纯印象纷纷将大米加工成冰淇淋、清凉饮料和咖啡等供应市场，使这些崭新的大米加工食品在日本广为流行。 大米冰淇淋目前，在日本的冰淇淋市场，已掀 Japanese diet is undergoing tremendous changes. In the past three decades, the per capita rice consumption of Japan’s national people has shrunk by 50%. Many farmhouses and factories have processed rice into ice cream, soft drinks and coffee supply markets in order to change the mere impression that rice is the staple food, making these brand new rice processed foods popular in Japan. Rice ice cream Currently, the ice cream market in Japan has been lifted