1、一看产品标志。产品包装上贴有“Q S”标志。二看生产日期。选择近期产品。三看产品外观。要选择表面干爽的产品,表面潮湿的肉制品容易有细菌繁殖。四看产品外观色泽。颜色过于鲜艳的肉制品不要购买。五看产品弹性。弹性好的肉禽制品内在质量好。闻一闻气味是否正常,有无酸 1, a look at product logo. Product packaging affixed with “Q S” logo. Second look at the production date. Choose recent products. Third look at the product appearance. To choose the surface of dry products, the wet surface of the meat prone to bacterial breeding. Fourth, look at the appearance of product color. Color is too bright meat products do not buy. Five to see product flexibility. Good flexibility inherent in the quality of poultry products. Smell the smell is normal, with no acid