说到家乡名吃,我们湖北的油焖大虾那可是一绝呀!油焖大虾好吃,却不好做,要不怎么说是名品呢?让我们先来看看它是怎么烹制的吧!先把大虾洗净,下锅,然后放入盐、料酒、酱油,尤其是提味的辣椒、花椒,一定要放足;焖一小会儿后再倒入一听啤酒,接着焖。待到香味扑鼻,一盘赚人口水的油焖大虾就可上桌了。咱先别说味道,光是看这扮相就让人垂涎三尺:枣红色的大虾整齐地排列着,扑鼻的香料和白色的蒜瓣点缀其间,星星点点的绿色小葱末优雅地躺在红彤彤的油汤 Speaking of hometown eat, we Hubei braised shrimp that is a must! Braised prawn delicious, but not good to do, or how to say it is famous? Let us first look at how it is cooked First of all, wash the prawns, the pot, and then add salt, cooking wine, soy sauce, especially the taste of the pepper, pepper, must be put foot; stew for a short while before pouring a beer, then stew. Until the smell of scent, earn a saliva of prawn brine can be served. Let’s not talk about the taste, just to see this posed for people to coveted: jujube prawns neatly arranged, scent of spices and white garlic embellishment during the dotted green shibuya elegantly lying in the red Oil soup