几年前,有一家专门加工蛋卷的企业找上门,委托我们上海市食品研究所开发无糖蛋卷。原来,蛋卷市场已经饱和了,再不开发新产品,企业将面临倒闭。我们研究了配方和生产工艺,帮助那家企业生产出新产品无糖蛋卷,结果一炮打响,很快在市场上热销。销量之大出乎意料,那家企业起死回生。原来我以为无糖食品的市场很小,与大众消费的食品相比微不足 A few years ago, a company specialized in processing egg rolls came to our door and commissioned us to develop a sugar-free egg roll in Shanghai Food Research Institute. It turned out that the egg roll market has been saturated, and then do not develop new products, companies will face closure. We studied formulations and manufacturing processes to help that company produce new products, sugar-free egg rolls, and the result was an instant hit that quickly became popular in the market. Surprisingly large sales, that business revived. The original I think the market for sugar-free food is small, compared with the general consumption of food slightly less than