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入库粮食水分含量的高低,直接影响着粮食储存的安全,关系着粮食的食用品质,影响着粮食部门的经济效益.如何抓好入库粮食的水分,一直是我们粮食部门研究的一个重要课题.特别是农村生产体制改革以后,交粮单位千家万户,情况比较复杂,把好入库粮食的水分关就显得更为重要和迫切.我们过去在粮食入库期间,验质都是采用感官检验方法,都是用手摸、用牙咬.有时也采用武汉生产的手压式水份测定仪检查,但在粮食入库大忙时很难使用,主要是费时、取样少.为了提高工作效率,切实把入库粮质
The level of water content in storage has a direct impact on the safety of food storage, which affects the food quality of the food and affects the economic benefits of the food sector. How to grasp the moisture content of foodstuff storage has always been an important issue in the research of the food sector In particular, after the reform of the rural production system, there are tens of thousands of household units that deliver food, and the situation is rather complicated, so it is more important and urgent to properly control the water content of the foodstuffs stored in our wares. Inspection methods are hand touch, with teeth bite.Wuhan also produced by hand-pressure moisture analyzer check, but difficult to use food storage busy, mainly time-consuming, less sampling.In order to improve work efficiency , Effectively storage of grain