有句歇后语叫做：“王小二下馄饨──看人兑汤”。说的是以开馄饨铺为生计的王小二, 做 生意肯动脑子,多观察,多揣摩,在煮得馄饨后根据客人地域的不同,在汤中加放不同的佐料： 或多加点儿辣油、胡椒粉；或多加点儿酱油和咸盐；抑或多加点儿醋。遇上北方人,要多加点 儿葱和蒜； A break later is called: “Wang Xiaowang wonton ─ ─ see people against the soup.” Said to open the wonton shop for the livelihood of Wang Xiaoli, doing business willing to move brains, more observation, try to figure out, after cooking wonton according to the different geographical areas, add different ingredients in the soup: or add more Child spicy oil, pepper; or more soy sauce and salt; or add more vinegar. Encounter the northerners, to add more onion and garlic;