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五、掌握好“度” 这个度指的是昧儿的浓度和温度。 鱼饵的味儿既然是某些物质所固有的化学特性,它就离不开化学变化的规律。也离不开鱼儿对它的接受程度。原苏联《渔业经济》杂志1988年第5期上刊载了鱼类学家弗·依·拉契马诺夫撰写的《饲料组成物的气味效果评价》文章。介绍了用浓度不同的维生素添加剂溶液刺激鲤鱼嗅觉器官时,其嗅觉神经的电生理
Five, grasp the “degree” This refers to the concentration and temperature of ignorant children. Since the taste of the bait is inherent in some substances chemical properties, it can not be separated from the laws of chemical changes. It is also inseparable from the fish’s acceptance of it. The former Soviet Union “Fisheries Economics” magazine in 1988 fifth issue of the fish science writer Fury · racmanov wrote “feed composition smell effect evaluation” article. This paper introduces the electrophysiology of the olfactory nerves when carp olfactory organs are stimulated with different concentrations of vitamin additives