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全国政协十二届五次会议于2017年3月3日在北京开幕。蒋秋霞等委员提出了《关于贯彻落实〈“健康中国2030”规划纲要〉,尽早实现全民减盐20%目标计划》的提案。他们就减盐目标提出以下建议:一、建议尽快落实2016年8月提案办理协商会上已达成的重要共识,尽快修改低钠盐的生产标准,研究制定低钠盐中钠含量的最高值,扩充为降低钠含量而添加的食品添加剂或食品(如氨基酸)的范围,修改低钠盐产品标签中
The 5th Plenary Session of the 12th CPPCC National Committee was opened in Beijing on March 3, 2017. Jiang Qiu Xia and other members put forward the “Proposal on Implementing the” 2030 Plan for Healthy China “and” Targets 20% Targets of the Whole People for Salt Reduction "as soon as possible. They proposed the following suggestions on the goal of reducing salt: 1. It is suggested that the August 2016 proposal should be implemented as soon as possible for the important consensus reached at the consultation meeting, to change the production standard of low sodium salt as soon as possible, to study and formulate the highest sodium content in low sodium salt, Expands the range of food additives or foods (eg, amino acids) added to reduce the sodium content, modifies the labels of low sodium salt products