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为适应近年来深化改革的需要,满足读者关心食品消费所涉及的社会问题的愿望,我刊新辟“新潮食话”这一栏目,内容包括:一、反思中国传统饮食文化的利弊得失;二、议论当代食品生产与流通体制的变革;三、就以上题目,介绍、对比国外饮食文化及食品生产、消费的情况;四、您认为应该写而尚无人写的、与食有关的“热门话题”.希望广大读者及经济、历史、哲学、文学、艺术、新闻、教育、卫生、营养各界学人在此栏目争鸣、探讨,以弘扬中华民族饮食文化.
In order to meet the needs of deepening reforms in recent years and meet the readers’ desire to be concerned about the social issues involved in food consumption, I published a section entitled “New Trend Food Words”, which includes: First, reflecting the pros and cons of traditional Chinese food culture; , Talk about the contemporary food production and distribution system reform; Third, the above topics, introduction, comparison of foreign food culture and food production and consumption situation; Fourth, you think you should write but no one has written, and food-related “hot Topic. ”I hope that readers and economists, history, philosophy, literature, art, journalism, education, health, nutrition scholars from all walks of life in this column to contention, explore, to promote the Chinese nation’s diet culture.