材料:牛里脊肉150克金针菇100克红辣椒1个香葱1棵生姜1小块淀粉适量调料:食用油30克香油1小匙蚝油3小匙精盐1小块白糖1/2小匙味精1/2小匙做法:1.牛肉洗净切丝,金针菇去根洗净,红椒洗净切段,姜洗净切片,葱洗净切段。2.牛肉丝里加盐、味精、水淀粉腌5分钟,烧热油锅,把牛肉丝炒至八成熟盛出。 Ingredients: Beef tenderloin 150 g Flammulina 100 g red pepper 1 chive 1 ginger 1 small starch Appropriate amount of seasoning: edible oil 30 g sesame oil 1 tsp oyster sauce 3 tsp salt 1 small piece of sugar 1/2 tsp MSG 1 / 2 tsp practice: 1. Wash the shredded beef, mushrooms to the root wash, wash the cut red peppers, ginger slices, Wash the onion and cut into sections. 2. Beef fillet with salt, monosodium glutamate, water, starch marinate for 5 minutes, heat the pan, stir fry until eight mature Sheng Sheng.