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采用大蒜对焦炉工在不脱离生产情况下，进行为期半年的实验服用，观察其对生物膜损伤和细胞免疫功能的保护作用。结果表明：服用大蒜制剂后焦炉工的唾液酸（ＳＡ）和脂质过氧化（ＬＰＯ）比服用前降低（Ｐ＜０．０１），谷胱甘肽过氧化物酶（ＧＳＨ－Ｐｘ）有所增高，但Ｐ＞０．０５，在细胞免疫方面，表现为酸性α－醋酸萘酯酶（ＡＮＡＥ）和活性Ｅ－花环％（Ｅａ）的增高（Ｐ＜０．０１）。对照组的细胞免疫功能及生物膜损伤情况均无改善，提示：大蒜对焦炉工的生物膜和细胞免疫均有一定的保护作用。
Using a garlic oven kiln worker, a six-month experiment was conducted without breaking the production conditions to observe its protective effect on biofilm damage and cellular immune function. The results showed that after taking the garlic preparation, the sialic acid (SA) and lipid peroxidation (LPO) of the coke oven workers were lower than before the administration (P<0.01), and the glutathione peroxidase (GSH-Px) had The increase, but P> 0.05, in terms of cellular immunity, showed an increase in acid alpha-naphthylacetatease (ANAE) and active E-wreath% (Ea) (P <0.01). There was no improvement in the cellular immune function and biofilm damage in the control group, suggesting that both the biofilm and cellular immunity of the garlic oven cooker have a certain protective effect.