当下,都说葡萄酒、啤酒养生。其实,白酒中有机酸类、不饱和脂肪酸类、杂环类化合物和酚类化合物的含量非常丰富,其中有些成分具有很好的养生保健作用。中国白酒之所以能够流传至今,长久不衰,究其原因与白酒有益于养生的作用还是密不可分的。中国的养生酒文化源远流长。唐代诗人岑参在《戏问花门酒家翁》中描述这样一幅场景:“老人七十仍沽酒,千壶百翁花门口。” Now, say wine, beer health. In fact, white wine organic acids, unsaturated fatty acids, heterocyclic compounds and phenolic compounds content is very rich, some of which have good health care role. The reason why Chinese liquor can be circulated up to now is not bad for a long time. The reason is closely related to the beneficial effect of liquor on keeping in good health. China’s health wine culture goes back to ancient times. Cen Shen, a poet in the Tang Dynasty, described such a scene in “The Opera Gates Weng”: "The seventies still sell wine,