自“牵肠挂肚”被报道以来,全国众多读者纷纷打来电话咨询,表示对“牵肠挂肚”非常感兴趣。许多读者关注已久但拿不定主意,希望更多了解该项目。最近,笔者再一次就“牵肠挂肚”拜访了张海涛老师,寻找“牵肠挂肚”为何能够经久不衰的答案。张老师介绍,“牵肠挂肚”的秘制酱料是加入多种中药材熬制而成的,让涮鸭肠鸭肚不仅味道鲜美、香浓,而且入口香而不腻,非常有韧劲,吃起来嚼劲十足,独特的味道和口感着实令人牵肠挂肚,欲罢不能。因此“牵肠挂肚”长期受消费者欢迎。有一个学员叫赵民玉,是广西人。他前几年经营着一家烤肉 Since the “worrying about belly” has been reported, many readers across the country have called to inquire, expressed “very much” interested. Many readers are concerned about the long but undecided, hoping to learn more about the project. Recently, I once again “worried about ” visit Zhang Haitao teacher, looking for “longing ” Why can enduring answer. Zhang introduction, “sausage ” secret sauce is added to a variety of Chinese herbal medicines boiled made, so rinse sausage duck belly is not only delicious, fragrant, and fragrant but not greasy entrance, very tenacious, Chewy to eat full, unique taste and taste really make people worry, unable to stop. Therefore, “long-winged by consumers”. There is a student called Zhao Minyu, Guangxi. He ran a barbecue a few years ago