香麻土豆枣原料：土豆350克,糯米粉、澄面各65克,叉烧肉100克,豆沙馅100克,白芝麻、鸡蛋液、精炼油各适量,白糖75克。制法：糯米粉、澄面一同过筛成细混合粉；土豆削皮洗净,上笼蒸粑,压成细泥,放在小盆内,加入白糖和混合粉,用手和成软硬适中的粉团；叉烧肉切成枣核形(共40粒)；白芝麻拣净杂质,盛入平盘中；豆沙馅和土 Xiangma potatoes dates Ingredients: 350 grams of potatoes, glutinous rice flour, Cheng 65 grams of surface, pork 100 grams, 100 grams of bean paste, white sesame, egg liquid, refined oil, the right amount of sugar 75 grams. Method: glutinous rice flour, Cheng surface with a fine sieve into a fine powder; potato peel wash, steamed on the cage, pressed into fine mud, placed in a small bowl, add sugar and mixed powder, hand and into the soft and hard Moderate dough; pork cut into jujube-shaped (a total of 40); white sesame pick net impurities, into the flat plate; red bean paste and soil