蛋雕早在我国古代就有,那时称之为卵雕,其实就是浮雕的一种。蛋雕小巧玲珑,在宴席上既可作盛器,又可作盘饰,其精细的雕琢往往能达到意想不到的艺术效果。虽然它的缺点是雕刻难度大且费时,可是蛋雕与一般的果蔬雕相比也有优点,至少是不用担心它变质。 Egg carving as early as ancient China there, then called the egg carving, in fact, is a relief. Small and exquisite egg carving, both in the banquet as a container, but also for the plate decorated, the fine carving often can achieve unexpected artistic effect. Although its disadvantage is the difficulty of carving and time-consuming, but the egg carving compared with the general fruit and vegetable also has advantages, at least do not have to worry about it deterioration.