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佛罗里达州从尝试柑桔的商业性生产开始,柑桔生产者就面临着各式各样的问题,需要研究解决。过去这些年。科学家们解决了这些问题,从而使柑桔成为佛州的主要农产品。全州设有几个公立机构负责贯彻有关柑桔研究计划的实施。除在盖恩斯维尔各个科研部门外,佛州大学针对柑桔业的专门问题,与三个研究和教育中心保持联系;艾尔弗雷德的柑桔研究和教育中心有60多名科学家,波尔斯的农业和教育中心有3名科学家,在霍姆斯特德的热带研究与教育中心有7名科学家,都进行柑桔科研和推广工作。美国农
Florida Trying to commercialize citrus, citrus producers face a variety of problems that need to be addressed. Over the past few years. Scientists have solved these problems, making citrus the main agricultural product in Florida. There are several state agencies in the state responsible for implementing the citrus research program. In addition to the various research departments in Gainesville, the University of Florida is dedicated to citrus industry and maintains contact with three research and education centers; more than 60 scientists at Alfred’s Citrus Research and Education Center, There are three scientists at Perls Agriculture and Education Center and seven scientists at the Tropical Research and Education Center in Homestead, both conducting citrus research and extension. American farmers