过去果树都是春季移栽的,但多年来不少果农在秋季移栽果树,特别是落叶的葡萄、桃、李、梨、山楂等和常绿果树荔枝、龙眼等,秋季栽植均获成功。据果农总结,其好处是成活率高。因为秋季移栽后经过一个冬季,根系与土壤接触时间长,伤口完全愈合,并能长出新须根。这样一到春暖季节,苗木就可以快速生长,成活率一般比春栽高15%。春季移栽虽获暖温优势等,但却历时短,根部地下伤口既要愈合,而 In the past, all the fruit trees were transplanted in spring. However, many fruit growers have succeeded in transplanting fruit trees, especially deciduous grapes, peaches, plums, pears, hawthorn, and evergreen fruit trees such as litchi and longan in autumn. According to the farmers concluded that the benefits are high survival rate. Because after a winter transplanting in autumn, root contact with the soil for a long time, the wound completely healed, and can grow new fibrous roots. Such a spring season, seedlings can grow rapidly, the survival rate is generally 15% higher than the spring planted. Although spring transplanting has advantages such as warm temperature, but lasted a short time, the root of the underground wound both to heal, and