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根据超高压食品加工机理所做的研究提出了超高压食品加工的特点及要求通过对现有各种超高压容器结构的比较，给出了适合于超高压食品加工的超高压筒体结构，并对其中层间充压式组合筒结构进行了强度分析最后阐述了提高超高压食品加工效益的方法途径
The characteristics and requirements of ultra-high-pressure food processing are put forward according to the research made by ultra-high-pressure food processing mechanism. By comparing the existing structures of ultra-high pressure vessels, the ultrahigh pressure cylinder structure suitable for ultra-high pressure food processing is given, And the intensity analysis of the middle pressure-type composite cylinder structure was carried out. Finally, the ways and ways to improve the processing efficiency of the ultrahigh-pressured food