生活在大兴安岭的鄂伦春、鄂温克猎人,不但创造了一整套的煮手把肉,生食肝、肾、胃、烤肉等菜食方法,也学会和创造了独特的炖菜方法。这里简介几种: 下水炖柳蒿芽将狍、犴或羊的肠、肚、肝、肺、心切块,再把煮熟用冷水洗好的柳蒿芽放在一起炖,炖好后,吃起来清香可口,消暑解毒,清胃火,利肠便。 Oroqen and Ewenki hunters, who live in the Greater Xing’an Mountains, have not only created a complete set of cooking methods for meat, raw food liver, kidney, stomach and barbecue, but also learned and created unique methods of stewing. Here are a few kinds of introduction: Launching stewed Liu Artemisia buds will 狍, 犴 or sheep intestines, belly, liver, lungs, heart cut into pieces, and then cooked with cold water washed Artemisia buds together stewed, stewed, eat Smell delicious, refreshing and detoxifying, clearing stomach fire, diarrhea.