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以番茄酱为调料制作的菜点和汤类,无不受到人们的欢迎。究其原因,可从烹饪心理学及生理学中找答案。烹饪心理学告诉我们,人们普遍对红色的食物感兴趣;此外,从生理角度来讲,略带酸性的食物能刺激人们的食欲,大多数人喜爱酸味食品。番茄酱正符合上述这些特点,具艳丽的色彩、略带酸性的特殊滋味、丰富的维生素C含量,使它成了调味品中的“皇后”。一桌丰盛的、五彩缤纷的宴席,人们首先注意到的是红色食品。
To tomato sauce for the seasoning dishes and soups, all of the people are welcome. The reason, from cooking psychology and physiology find answers. Cooking psychology tells us that people are generally interested in red food; in addition, from a physiological point of view, slightly acidic foods can stimulate people’s appetite, most people like sour foods. Ketchup is in line with these characteristics, with bright colors, slightly acidic special taste, rich in vitamin C content, making it a condiment in the “Queen.” A table full of colorful feast, people first noticed is the red food.