水产类如鱼、虾、蟹、贝壳等。都是现在烹饪的常见品。如何使它们在餐桌上更加添香添色呢？下面简单介绍鱼类的加工。 刮鳞，去头皮、脊鳍，从脐眼开刀，卷取内脏和鳃片，然后洗净。如大小t 黄鱼、鲤鱼、鲫鱼、鲳鱼、鲢鱼、鲴鱼等，有的还要刮去头部的硬鳞(下面俗称腥鳞)。也可 Aquatic products such as fish, shrimp, crabs, shells and so on. All are common items now cooking. How to make them add more fragrance to the table? The following is a brief introduction of fish processing. Scrape the scales, go to the scalp, spine fin, from the umbilical eye surgery, reeling visceral and gills, and then washed. Such as the size of yellow croaker, carp, crucian carp, bighead carp, silver carp, bighead carp and so on, and some have to scrape the head of the hard scales (commonly known as fishy scales). also may