脆柳蔬汁羊肾把羊肾治净后,加姜葱、米酒腌制以除异味,然后投入清水锅小火煮至刚熟便捞出,晾凉后切片。取高山脆柳投入沸水锅,氽至刚断生时捞出来透凉水,其口的是保持嫩绿之色和脆爽口感,等沥水后摆入盘中垫底。随后在上面铺上羊肾片,再淋入用蔬菜汁、小米椒、生抽、辣鲜露、橄榄油等调好的味汁,即成。 Sheep kidney kidney and kidney goat kidney net, add ginger onions, pickled wine in addition to smell, and then put into a small pot of water simmer until cooked just remove, cool and slice. Take alpine brittle willow into the boiling water pot, 氽 to freshly cut off when it comes out of cold water, its mouth is to maintain the verdant color and crisp taste, and so drain into the plate after the bottom. Then spread the Sheep kidney tablets, and then drenched with vegetable juice, millet pepper, soy sauce, spicy fresh, olive oil, such as adjusting the sauce, Serve.