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我省夏、秋温度高,香蕉的呼吸强度在采收后7～8天迅速增强,如不采用防腐保鲜的措施,在产销过程中常发生失水减重、生理衰老和病害腐烂,损耗较大。香蕉商品常规以13℃冷链贮运,保鲜期可长达2～3个月,但投资大,耗能多,成本高。Ben-Yehoushua(1966)曾报道塑料涂膜在香蕉
In summer and autumn in our province, the temperature is high, and the respiration intensity of banana rapidly increases after 7 to 8 days of harvest. Without the measures of preserving freshness, the dehydration and weight loss, physiological aging and disease decay often occur in the process of production and sales, . Banana products routine storage and transportation of cold chain at 13 ℃, shelf life of up to 2 to 3 months, but the investment, energy consumption and high cost. Ben-Yehoushua (1966) reported plastic coating on bananas