人们普遍认为冬天是一个需要滋补的季节,应该进食富含维生素的食物。但并不是所有食物都能达到预期的效果,甚至其中有些食物是较为危险的。冬季食用时需注意的食品。泡菜和腌黄瓜泡菜含有丰富的营养物质,但若大量食用会使体内的盐分过量,导致水盐代谢受到干扰,甚至引起胆囊炎和十二指肠溃疡。而腌黄瓜所含的盐分更多。因此,医生不建议在胃肠道不适及患有胆囊炎时食用腌黄瓜或泡菜。此外,它们会损伤牙齿并刺激胃粘膜。 It is generally believed that winter is a season of need for nourishment and should eat foods rich in vitamins. But not all foods can achieve the desired effect, and even some of these foods are more dangerous. Winter food to be aware of when eating. Pickles and pickled cucumbers pickles are rich in nutrients, but if the large amount of consumption will make the body excessive salt, resulting in water and salt metabolism is disturbed, and even cause cholecystitis and duodenal ulcer. And pickled cucumber contains more salt. Therefore, doctors do not recommend eating pickled cucumbers or pickles in the case of gastrointestinal upset and cholecystitis. In addition, they can damage the teeth and stimulate the gastric mucosa.