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《中国农业百科全书·茶业》卷已由农业出版社出版发行,与广大读者见面,这是中国茶业出版史上的一件大喜事。中国人民在几千年的茶业生产实践中,不断探索和发展了茶叶科学,积累了可贵的种茶、制茶、饮茶、贸易等方面的知识和经验,茶类之多,茶树品种资源之丰富,均为世界产茶之首,古人还留下了大量茶叶文化的记述,专著。中华人民共和国成立四十年以来,在大力恢复和发展茶叶生产的同时,在茶叶科学技术上也取得了丰硕的成果,学术界编撰出版了一批具有一定水平的茶叶论著和教材。《中国农业百科全书·茶业》卷,就是集中了中国古今茶业科学技术知识之大成,这部巨若是在浩瀚的茶业科技海洋里,博采茶业词
“China Agricultural Encyclopedia Tea” volume has been published by the Agricultural Press, with the majority of readers to meet, this is the Chinese tea industry in the history of a happy event. During thousands of years of tea production, the Chinese people have constantly explored and developed the science of tea and have accumulated valuable knowledge and experience in tea cultivation, tea making, tea drinking and trade, etc., and many varieties of tea resources The rich, are the world leader in tea production, the ancients also left a large number of tea culture, monographs. Since its establishment 40 years ago, the People’s Republic of China has made fruitful achievements in the science and technology of tea while vigorously restoring and developing tea production. A batch of tea works and textbooks have been compiled and published in the academic circles. “China Agricultural Encyclopedia Tea” volume, is the focus of China ancient and modern tea industry science and technology culmination of this giant if the vast sea of tea industry science and technology, boast tea word