泰国菜常以独特的调料和口感而著称,今次我们特意为吃货们奉上几道颇具代表性的泰式佳肴,酸、辣、鲜、甜尽在其中。餐厅大厨和穿上民族特色服装的服务员们吃货宝典:这道菜的关键在于食材的选取,务必要用没有熟透的青木瓜作为主料才能有清新爽脆的口感与滋味。另外,青青木瓜沙拉酸 Thai food is often known for its unique seasoning and taste. This time, we specially serve several typical Thai dishes for food, including sour, spicy, fresh and sweet. The restaurant chef and waiters wearing national costumes eat goods canon: The key to this dish is the selection of ingredients, be sure to use not ripe green papaya as the main ingredient in order to have fresh and crisp taste and taste. In addition, green papaya salad acid