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大厨说郭明:为客人提供好的铁板烧料理来源于以下3个方面:第一,要选用新鲜优质的食材。第二,厨师必须拥有优秀的厨艺,因为整个料理过程都在食客的注视中,要做到零失误。第三,厨师要有良好的沟通能力,善于营造气氛,让客人达到全方位的就餐体验。铁板烧据说起源于15世纪,当时西班牙航海发达,经常扬帆世界各地。西班牙船员终日生活在大海之上,他们的航海生活十分枯燥单一,每天只能以捕鱼垂钓为乐。船员们逐渐尝试各种鱼的料理方法,慢慢形成了铁板烧料理的雏形。之后铁板烧料理传至全球各地,最终
Chef Guo Ming said: to provide guests with good Teppanyaki cuisine comes from the following three aspects: First, we must use fresh, high-quality ingredients. Second, the chef must have excellent cooking skills because the whole cooking process is all in the diner’s gaze, with zero mistakes. Third, the chef must have good communication skills, good at creating an atmosphere, so that guests can achieve a full range of dining experience. Teppanyaki is said to have originated in the 15th century, when Spain sailed and sailed frequently around the world. Spanish sailors live above the sea all day long, their sailing life is very boring, fishing and fishing can only enjoy each day. The crew gradually tried all kinds of fish dishes, slowly forming the prototype teppanyaki dishes. After teppanyaki dishes spread to all over the world, and ultimately