我国一般人民膳食中蛋白质消化率情况虽有所报告,但应用于我军均非所宜。为制定和研究军队适宜的蛋白质供给标准创造条件和提供改善措施的依据,乃于最近四年内曾就空军,海军,坦克和海防部队所在地进行其膳食中蛋白质消化率的研究。在各个部队密切配合与支援下,征选健康合作士兵72名,审慎的进行此项研究。在每次实验期中,均分为准备与实验期,前者为四日,后者为三 Although the average digestibility of protein in the diet of Chinese people has been reported, it is not suitable for our army. The basis for establishing and studying the military’s appropriate protein supply standards and providing improvements is to study the dietary protein digestibility of the Air Force, Navy, tanks and defense forces in the last four years. With the close coordination and support of various units, 72 health-cooperative soldiers were recruited to carry out the study in a cautious manner. In each experimental period, divided into preparation and experimental period, the former for four days, the latter three