自古以来,中餐宴席上菜不仅要讲究程序,而且上菜服务要求也十分严格。由于中国地方菜系多,宴席种类丰富,在上菜程序上会有所不同,上菜服务也是有所区别的。上菜服务中的“摆菜”所谓摆菜,就是将按宴席上菜程序所上的一道道菜肴,按照既定的台面格局进行摆放。宴席摆菜,有四个基本要求,即方便宾客食用、尊重主宾、注意礼节、讲究定型艺术。 Since ancient times, the Chinese banquet serving not only pay attention to procedures, but also very demanding service requirements. Due to the large number of local cuisines in China and the rich banquet types, there will be differences in the procedures for serving vegetables and serving vegetables. Serve in the service “put vegetables ” The so-called pendulum, is the banquet served on the program by a dish, according to the established layout of the table layout. Banquet dish, there are four basic requirements, that is convenient for guests to eat, respect the guests, pay attention to etiquette, pay attention to stereotypes art.