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食物是自然对人类的最美好馈赠,不论春夏秋冬,也不管高山草地,大自然总是默默地以她自己独有的方式向生命提供给养,而人们也总是善于发现、并将这些美好的事物无限演绎。大约5 000年前大雨之后的深山丛林,一阵清香吸引了人们对滋味的探寻,纷纷启程寻香而去,在那些常年落叶覆盖、充满腐殖的土壤中发现了一种全新的生命,它们有着千奇百怪的形状和清香四溢的滋味,像精灵一样,在阳光、水分、土壤的天然环境交织呵护下悠然成长,这就是菌菇,原始的生长环境让每一片成熟的菌菇,都镌刻着自然的滋味。
Food is the best gift of nature to mankind, regardless of seasons, regardless of alpine pastures, nature is always quietly in its own way to provide for the provision of life, and people are always good at discovering, and these beautiful Infinite interpretation of things. In the jungles of the mountains after heavy rains about 5,000 years ago, a scent of incense drew the people’s search for taste and started to look for incense. A brand new life was found in the evergreen deciduous and humus-rich soil. All kinds of strange shapes and fragrance overflowing taste, like the elves, in the sun, water, soil and natural environment under the care of leisurely growth, which is mushrooms, the original growth environment for each piece of mature mushrooms are engraved with natural The taste.