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职工队伍的好坏直接影响高校后勤餐饮的发展,笔者结合自身实践对新时期如何关爱职工生活,以人为本促进高校餐饮发展这一问题进行了深入研究。
The quality of the staff and workers directly affects the development of logistics and catering in colleges and universities. The author carries out an in-depth research on how to care for the employees’ life and the people-oriented development of catering in universities in light of its own practice.