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在婴儿饮食中添加长链多不饱和脂肪酸(LCPUFA)是否对生长发育有影响还值得考虑,迄今为止,还没有证据表明它对生长发育有消极的影响。一个婴儿期的随机对照实验显示LCPUFA(特别补充了≥0.30%的二十二碳六烯酸即DHA),似乎对神经发育有有益的影响,这个影响可以持续到出生后4个月。超过这个时期后,没显示有持续的积极效应。然而,在大多数研究中评价了神经发育的结果,在6-24个月期间是较少的神经机能障碍表达的潜伏期,因而LCPUFA可能对在或超出学龄期儿童的神经发育有长期持续的有益的影响。这个假设急切需要验证。
It is also worth considering whether adding long chain polyunsaturated fatty acids (LCPUFA) to the infant diet affects growth and development and so far there is no evidence that it has a negative effect on growth and development. A single infancy randomized controlled trial has shown that LCPUFA (supplemented with ≥0.30% docosahexaenoic acid (DHA) in particular) appears to have a beneficial effect on neurodevelopment, and this effect can last up to 4 months after birth. After this period, there was no sustained positive effect. However, neurodevelopmental outcomes were evaluated in most studies, with less latency to neurodevelopmental expression during 6-24 months, and thus LCPUFA may have long-lasting beneficial effects on neurodevelopment in or beyond school-age children Impact. This assumption urgently needs verification.