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让饮食更安全———对食品中有害物质的分析及控制要点ＢｅａｔｒｉｃｅＴｒｕｍＨｕｎｔｅｒ郑妹凤谷素冰译（芜湖市卫生防疫站２４１０００）新的水产品检验法（ＨＡＣＣＰ），将监测食品从产地到消费者的全过程。美国每年有２—６万起由水产品引起的食物中毒事件，易被...
Make the diet more secure --- analysis of harmful substances in food and control points BeatriceTrumHunter Zheng Meifeng Gu Su Bing translation (Wuhu City Health and Epidemic Prevention Station 241000) The new aquaculture inspection method (HACCP), will monitor the food from the place of origin to the consumer The whole process. Every year, there are between 2-6,000 food poisoning incidents caused by aquatic products in the United States