新疆人爱茶,特别是新疆的少数民族更是爱茶。我记得小时候就经常能在路边随便一家清真馆子里,看到一个维吾尔族人先点来一块馕,再来一大碗茶,然后把馕掰碎泡进去,用筷子再搅拌两下,吸收了水分的馕变得软乎些了,就连馕带茶的吃下去。我们都知道这种茶,它是一种特属于新疆的砖茶,带着浓浓烤出来的烟香。这种特别的味道几乎根植于所有在新疆长大的孩子们的味蕾记忆里,偶尔观察身边的父辈和同辈, Xinjiang people love tea, especially ethnic minorities in Xinjiang is more love tea. I remember when I was young, I often saw a halal restaurant on the side of the road. I saw a Uighur come first, a bowl of tea, and then squeezed into the chopsticks and stirred twice with chopsticks to absorb moisture馕 become more soft, and even eat with tea. We all know this kind of tea, which is a kind of brick tea specially belonging to Xinjiang, with a thick smoke of incense. This special taste is almost rooted in the taste buds of all the children who grew up in Xinjiang. Occasionally observing their fathers and peers,