夏季高温多雨,特别适合各种细菌、霉菌的生长。食品受各种细菌、霉菌污染后,不仅变色、变味,脂肪含量减少,而且蛋白质也受到一定程度的破坏,尤其是赖氨酸和精氨酸含量会显著下降。问题更为严重的是,霉菌在食品上的繁殖会产生霉菌毒素,可引起急性中毒、慢性中毒,长期食用霉变的食品还会致癌。 Summer hot and rainy, especially for a variety of bacteria, mold growth. Food contaminated by various bacteria and mold, not only discoloration, odor, reduce fat content, but also to a certain extent, the protein damage, especially lysine and arginine content will be significantly reduced. The problem is even more serious is that the proliferation of molds in food will produce mycotoxins, can cause acute poisoning, chronic poisoning, long-term consumption of moldy foods can cause cancer.