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厦门篇厦门人在春节讲究“除夕吃血蚶,初一喝鸡汤”。血蚶壳如双门,肉似元宝,除夕吃血蚶有种“开门见宝,新年行运”的即视感。据说,厦门人要将吃完的血蚶壳堆放在床下,直到大年农历初三后才能倒掉,以求“蓄财”之利。实际上,除了海鲜排档,厦门的特色餐饮要算素菜和印尼私房菜。前者可以体现南普陀流传至今的影响力,加之与厦门相近的台湾也大肆流行所谓素菜,因此厦门素菜传统和创新各占半边天下。后者则因本地印尼华侨众多,但专注印尼传统或家传口味的餐厅并
Xiamen Xiamen articles stress on the Spring Festival “New Year’s Eve to eat blood soup, first drink chicken soup ”. Blood shell such as two-door, meat-like ingot, New Year’s Eve to eat blood a kind of “treasure, the New Year fortune,” the visual sense. It is said that people in Xiamen want to eat the blood shell piled up under the bed until the third year of the Lunar New Year can be drained in order to In fact, in addition to seafood stalls, Xiamen specialty meals to be vegetarian dishes and Indonesian private kitchens. The former can reflect the influence of Nanputuo spread so far, plus similar to Xiamen, Taiwan is also the popular popular so-called vegetarian, Xiamen vegetarian tradition and innovation each occupy half of the world. The latter is due to the large number of local Indonesian overseas Chinese, but focus on Indonesia’s traditional or home-style restaurant and