肉与人们的生活息息相关，吃肉不但有一定的学问，而且切法也很有讲究。科学地切出各种肉类，吃起来也会美术胜收。横切牛肉意思是在切牛肉时，应按牛肉的纤维纹路横着切。这是因为牛肉的质地老韧；纤维较粗，横切牛肉容易嚼烂。斜切猪肉意思是在切猪肉时，应按猪肉的纤维纹路 Meat and people’s lives are closely related to eating meat not only have some knowledge, but also very particular about the cut method. Scientifically cut out all kinds of meat, eat it will be art wins. Cross cutting beef mean cutting beef, should be cut along the lines of beef fiber cut. This is because the beef texture is old and tough; the fiber is thick and the crosscutting beef is easy to chew. Beveled pork means that when cutting pork, pork should be the fiber lines