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黄瓜保鲜简法采用低温冷藏法保存黄瓜，鲜度只能保持２个星期，且会降低黄瓜的原味、现介绍一种经济实用、简便易行的保鲜方法：在水槽里放入食盐水（浓度不可太高），把黄瓜浸泡在里面，这时水中就会出现许多细小的气泡．有的附着在黄瓜周围，从而增加水中的含氧量，维持...
Cucumber preservation Jane method The use of cryogenic preservation of cucumber, the freshness can only be kept for 2 weeks, and will reduce the original cucumber, now introduced a economical and practical, easy preservation methods: into the sink into the saline (concentration Not too high), soak the cucumber inside, then there will be many small bubbles in the water. Some attached to the cucumber around, thereby increasing the oxygen content of water, maintain ...