每逢金秋时节,但见那山坳岭坡,路边村头,一株株、一片片的枣树,身披油绿碧叶,其间缀满了金红锃亮的大红枣儿。红枣,又叫大枣、刺枣、美枣、良枣等,为我国特产之一。红枣,皮薄肉厚,甘甜适中,营养丰富,为秋冬进补之佳品。红枣,在我国种植已有3 000多年的历史了。早在《诗经》中已有枣和棘(酸枣)之分的记载。后魏贾思勰的《齐民要术》和明代徐光启的《农政全书》等古农书中,都把枣 Every autumn season, but see the mountain ridge slope, roadside village head, a strain, a piece of jujube, covered with oil green bikkim, during which was decorated with red and red jujube children. Jujube, also known as jujube, thorn dates, jujube, good dates, etc., one of China’s specialty. Jujube, thin thin flesh, sweet moderate, nutritious, autumn and winter tonic Jiapin. Jujube, growing in our country more than 3,000 years of history. As early as the “Book of Songs” has jujube and spine (jujube) points of the record. After Weijia Si Wei’s “Qi Min Yao Shu” and the Ming Dynasty Xu Guangqi’s “Agricultural Policy” and other ancient books, all dates