江西千年古邑上犹县具有丰富多彩的饮食文化。其中风味小吃“包米果”在小小县城里到处悬挂着醒目的招牌,十分引人注目。 包米果的做法很简单:把新上市的早米(或晚米)用清水浸泡一天一夜,加入适量的细盐(每500g 10g至25g为宜),磨成稀释米浆,然后把浆淋在竹篾编织成的圆形烫皮簸内,待浆均匀流满簸面时(可双手持簸转动则更快)放在锅里烧旺 Jiangxi Millennium Ganyu County has a rich and colorful food culture. One of the flavor snacks “package rice fruit” hanging everywhere in the small town eye-catching signs everywhere, very compelling. The practice of walnuts is very simple: the new listing of rice (or late rice) with water soak for a day and night, add the right amount of salt (per 500g 10g to 25g appropriate), ground into a diluted rice slurry, and then syrup In the bamboo scallops braided into a circle of hot leather bumps, to be uniform when the slurry flows through the bumps (both hands holding the turntable rotation is faster) on the pot to burn