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本研究通过测试18种抗氧化剂(游离基清除剂)防治灰霉病的效果表明,苏达灭羟甲苯、丹宁酸、维生素C和二甲亚砜(1.0毫克分子浓度)能控制番茄果实灰霉病,也能控制黄瓜果实灰霉病(苏达灭羟甲苯除外),一些氧化剂(苯甲酸与苏达灭羟甲苯或去甲二氢愈创木酸,维生素C与苏达灭羟甲苯或丙没食子酸等)复配后表现显著的附加效果。增效剂维C和柠檬酸提高了几种抗氧化剂的防治效果。氧化剂中的葡糖酸内酯、丙没食子酸和硫脲对核盘菌的抑病效果分别达76％、59％和51％。
In our study, the effect of 18 antioxidants (free radical scavengers) on the control of Botrytis cinerea was tested in this study. Sudan, hydroxybenzene, tannin, vitamin C and dimethyl sulfoxide (1.0 mmol) Mildew, can also control the cucumber fruit gray mold disease (except Su et al), a number of oxidants (benzoic acid and the Soviet Union methylated hydroxy toluene or nordihydroguaiaretic acid, vitamin C and methamphetamine or P-gallic acid, etc.) show significant additional effects after compounding. Synergist Vitamin C and citric acid increase the effectiveness of several antioxidants. Inhibitory effects of gluconolactone, propiolic acid and thiourea in the oxidant on S. sclerotiorum were 76%, 59% and 51%, respectively.