在东北乡村,有一道地道的农家菜——“炒盐豆”。作为典型农家主妇的母亲,炒得一手好“盐豆”。从小到大,我没少看她当着家人或亲友的面,表演她颇为得意的“炒盐豆”手艺。母亲做“炒盐豆”时,先簸出一些籽粒饱满、成色较足、品质较好的黄豆。再刷好铁锅,在灶下架上麻秆。待铁锅烧热后,将簸好洗净的黄豆悉数倒入锅中。豆子倒入锅中发出欢快的叫声,母亲一边照看灶下的麻秆 In the northeast village, there is an authentic farmhouse - “fried salt beans ”. As a typical farm housewife’s mother, speculation hand “salt beans ”. From small to large, I did not see her in the face of family or relatives, she was quite proud of “fried salt beans ” technology. Mother to do “fried salt beans ”, the first bump out some full grains, better color, enough, better quality soybeans. Brush a good pot, shelves stalks under the stove. Wok until the heat, the bumpy washed beans all poured into the pot. Pour the beans into the pot and make a cheerful cry, while the mother looks at the burlap under the stove