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传说很美好,但要吃过这一碗色和香俱全的面条,你才会觉得其实生活更美好。王海明,王大师美食馆店主,搜食语录:“三晋官府宴”传承人。过油肉是山西人的最爱,我定出几个不同的价格,虽然用料会有差别,但是都是经我手炒出来的,味道一样不会错。清晨八点刚过,王海明便着着急急出门,拉开了一天工作的序幕。即使是在早晨,刚入伏的晋中盆地也散发着恼人的热气,太阳早已不甘寂寞地窜了老高。王海明的第一站,是菜市场,这也他是多少年来不变的习惯。王海明是“三晋官府宴”的传承人。清末,
Legend is very good, but to eat this bowl of color and fragrant noodles, you will think that in fact, a better life. Wang Haiming, Master Wang food restaurant, search Quotations: “San Jin official feast ” successor. Over the meat is the favorite of Shanxi people, I set a few different prices, although the materials will be different, but are speculated out by my hand, the same taste will not be wrong. Just after eight in the morning, Wang Haiming rushed out with a hurry and started the day’s work. Even in the morning, Jinzhong Basin, just entering the volcano exudes an annoying heat, the sun has long been unwillingly channeling Laogao. Wang Haiming’s first stop is the vegetable market, which is how he has been for many years. Wang Haiming is “Sanjin official feast ” successor. Late Qing Dynasty