依据国家有关部门制定与发布的无公害绿色食品生产质量标准为指导,参考有关科技成果和资料,结合当地科研试验成果和果农实践经验,对无公害柿树优质高产栽培各个环节和生产全过程进行了比较系统的研究,介绍了无公害柿树优质高产栽培技术。 Guided by the quality standards for pollution-free green food formulated and promulgated by the relevant state departments, with reference to relevant scientific and technological achievements and data, combined with local scientific research and experimental results and practical experiences of fruit farmers, the whole process of quality and high- A more systematic study introduced the pollution-free persimmon quality and high-yielding cultivation techniques.