麦当劳日前宣布,在美国停止使用被称为“粉红肉渣”的原料来制作汉堡肉饼。“粉红肉渣”通常是将人们不太喜欢吃的牛头、牛蹄、牛尾等部位,绞成肉渣出售。虽经过消毒,但含菌量较高,多被当作猫粮、狗粮。麦当劳声明表示:麦当劳在中国的牛肉汉堡都使用100%的纯牛肉,从未使用过牛肉渣。不过,声明对纯牛肉和肉渣两者有何区别未作出解释。 Recently, McDonald’s announced that it will stop making hamburger patties in the United States using the raw material called “pink meat residue.” “Pink meat residue ” is usually the people do not like to eat the head, cattle hoof, cattle tail and other parts, twisted into meat residue for sale. Although after disinfection, but higher bacteria, mostly as cat food, dog food. McDonald’s statement said: McDonald’s beef burger in China use 100% of the pure beef, beef skins have never been used. However, no distinction was made between the statement of pure beef and meat crackers.