在生产过程或劳动环境中,可能产生或存在多种职业病危害因素,对人体的健康造成威胁。员工在做好劳动保护的同时,如能科学合理地安排饮食,可有效地预防、减轻职业病危害因素所致的健康危害。1.铅作业人员的饮食接触铅的一般是采铅、冶炼、印刷铸字、搪瓷、油漆人员等。他们最好每天喝上2-3杯牛奶,并且多吃一些富含蛋白 In the production process or working environment, a variety of occupational hazards may occur or exist, posing a threat to human health. While doing a good job in labor protection, employees can effectively prevent and reduce the health hazards caused by occupational hazards if they can arrange meals rationally and rationally. Lead lead exposure of lead workers is generally lead, smelting, printing casting, enamel, paint and so on. They’d better drink 2-3 glasses of milk a day, and eat more protein-rich