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四、研究结果与分析实验研究结果:1号气球瞬间爆炸;2号气球无变化;3号气球喷汁的地方出现直径约1毫米左右的小孔,不断向外渗气,不一会儿就瘪了,但未爆炸;4号气球无变化。再利用柠檬和橙子等果皮汁液重复做对比实验,发现其引爆的威力比橘子皮更甚!在实验研究中,我们发现:引爆气球,气球必须吹到最大,将皮胀到最薄;而气球不够大,皮没胀到最薄,即使橘子皮汁量再多,气球也不易爆炸。不仅是橘子,实验表明,像柠檬、金桔等这些柑橘类的水果,表皮的汁液都拥有引爆气球的“功效”。而在做对比实验的
Fourth, the research results and analysis of experimental results: No. 1 balloon burst; no change in the No. 2 balloon; No. 3 balloon jet juice where the diameter of about 1 mm holes, continue to seepage outside, and soon deflated , But did not explode; No change on the 4th balloon. Reusing lemons and oranges and other peel juice to do comparative experiments and found that its detonating power even more than orange peel! In the experimental study, we found that: detonating balloons, the balloon must be blown to the maximum, the skin to the thinnest; and balloons Not big enough, the skin did not swell to the thinnest, even more orange juice volume, the balloon is not easy to explode. Not only oranges, experiments have shown that citrus fruits such as lemon, kumquat and epidermis have the “effect” of detonating balloons. And do comparative experiments