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主要有以下几种。细菌繁殖引起的中毒夏季炎热气温高,如剩菜剩饭时间过长,吃时又没有进行高温热透,很容易造成细菌性食物中毒。食用未熟透食品中毒食品加热温度不够,未能有效杀灭或破坏食品中的致病微生物或有害酶类。制作食品受污染中毒食品在加工过程中受到致病性微生物污染并大量繁殖,导致食品变质引起中毒。冰箱受细菌污染中毒冰箱使用时间过长,又没有及时清洗消毒,很容易滋生细菌,储藏的食品受到细菌污染,吃后造成食物中毒。
There are several main. Poisoning caused by bacteria breeding Summer hot high temperature, such as leftover food left over time, there is no high-temperature heat when eating, it is likely to cause bacterial food poisoning. Food not cooked food poisoning food heating temperature is not enough to effectively kill or destroy food in the pathogenic microorganisms or harmful enzymes. Production of food contaminated food poisoning in the processing of pathogenic microorganisms contaminated and large-scale breeding, resulting in food poisoning caused by deterioration. Fridge contaminated by the refrigerator Refrigerator use time is too long, there is no timely cleaning and disinfection, it is easy to breed bacteria, stored food contaminated by bacteria, resulting in food poisoning after eating.